I’m back! I had a nice little impromptu trip out to California. I ate a lot, I drank a lot and I even ran a little.
I got to San Diego around 7 p.m. their time last Wednesday and took a short cab ride to the hotel, where I had just about fallen asleep by the time Clark finally got back from work. We went to Ballast Point for a couple of beers first, and then our favorite bar in the city, The Waterfront. By the time we went to bed, I was beat.
Thursday morning, I got up with Clark and ate some breakfast. When he left for work again, I left for a run. The hotel was a few blocks from the waterfront, so I ran down there and then along the edge of the bay. There were plenty of nice boats parked in the harbor.
After my run, I had plenty of time to kill while Clark was working, so I went off in search of Dunkin’ Donuts. It just expanded into California last year; before now, the lack of Dunkin’ Donuts was the one thing I most disliked about California. (Well, that and most of the city of Los Angeles.)
It took me a while to find it, because it was inside another hotel, but I was in and out in no time, with my favorite iced coffee in hand. I spent most of the rest of that afternoon just wandering along the waterfront some more. When Clark got back to the hotel that night, we met a couple of the guys he’d been working with all week first for beers at The Waterfront, and then for dinner at Spike Africa’s Fish Grill, where I had some really good rare albacore tuna.
Friday, I did the same thing in the morning — breakfast with Clark and then a run after he left for work (for what would finally be his last day there.) This time, I ran toward Balboa Park. It was about 1.3 miles to get there, a lot of which was uphill. Once I got in the park, I ran around exploring all the gardens, museums and trails.
Art Institute.
Rose garden.
Cactus garden — with more uphill!
By the time I got back to the hotel, I’d run about 5.1 miles, which would turn out to be my longest run the whole time I was on vacation.
Once again, I ventured off to Dunkin’ Donuts in the afternoon. Since it was National Donut Day, Dunkin’ was giving away a free donut with any beverage purchase, so, extra incentive.
Since there had been absolutely no other customers in the store around the same time the day before, I was a little surprised to see a line out the door when I got there Friday. I wasn’t expecting it to be empty, because of the free donuts, but I wasn’t expecting that many people. Still, I didn’t think it’d take too long. All the Dunkin’ stores here at home are pretty efficient, even when they’re packed.
Hahaha. It took foreeevvvveeeeeerrrrrr. The line was crawling along. Half an hour later, I was still standing there, wondering how it could possibly take so long to get people a freaking coffee and whichever donut they wanted.
When I got close enough to the front of the line to see the actual transactions taking place, I finally understood. The customers were morons.
Actual quote from the guy in front of me, who, like me, had been standing in line all that time, presumably figuring out what he wanted:
“So…. what can you order?”
The cashier looked like she’d been dealing with that question all damn day. What can you order? ANYTHING ON THE MENU BOARD THAT’S BEEN IN PLAIN VIEW THE WHOLE 40 MINUTES IT TOOK YOU TO GET TO THE FRONT OF THE LINE, YOU FREAKING IDIOT. It’s like this guy didn’t want to have to bother with reading because he was on vacation or something. Too much work! The cashier patiently listed off all the drink options, right down to the available flavor shots. It was incredible. Even more incredible was the fact no one else in line near me seemed to be annoyed by it. What the hell is wrong with you people? This is coffee and donuts, not a ride at Disney World!
Four hours later, when that guy was finally on his way, I got another iced coffee and a blueberry cake donut to go with it. I’ve never had to go through so much just to celebrate National Donut Day!
Worth it! That’s the USS Midway in the background, an aircraft carrier that’s now a permanent museum.
More wandering along the waterfront, more people watching. I was back at the hotel when Clark got back. He’d been out in California so much longer than he expected, he’d run out of clean clothes. We found a laundromat near the hotel so he could wash everything. I do believe that was my first time in a laundromat.
While the clothes were washing, we got some food at a little Mexican restaurant. I had this quesadilla with grilled chicken that was so good I woke up this morning, at home, swearing I could smell it. Then after the clothes had been moved to the dryer, we went in the nearest bar for a drink. It was this dingy little dive bar called Cherrybomb that only dealt in cash and had two beers on tap — Budweiser and another keg of Budweiser haha. They had some decent bottled beers at least.
Anyway, with all of Clark’s clothes clean, dry and folded, we went back to the hotel and then to the Queenstown Public House for dinner and then to The Waterfront. (Sensing a pattern yet?)
Saturday, Clark didn’t have to go to work! Finally. So, after breakfast, we went for a run together. I felt like poo from the first step. We only did 3 miles.
But, that afternoon, we drove up to Encinitas, rented surfboards and wetsuits and went surfing. It was a beautiful day for it too. Clark even caught his first Pacific Ocean wave, so now he can say he’s actually surfed in both oceans. I still suck in both oceans haha.
After we returned the rentals, we walked to the Encinitas Ale House for a late lunch. They have a very impressive beer list and good food, which, Clark and I were talking about, always tastes so much better after you’ve been in the ocean. We got to see American Pharoah win the Triple Crown, for the first time in our lifetimes. After we ate, we walked back down to the beach.
View from the top of the steps leading down to the beach.
Clark!
I was there too.
Back in San Diego, we got cleaned up and then left for dinner. We were going to eat at The Fish Market, until we remembered it was closed because of a fire. Womp womp. So we went to The Lion’s Share instead, which turned out to maybe even be a little better. We both got chicken-fried quail on a waffle, but the best part of dinner were the fancy cocktails. I had one called the Rosa Sparks which had a little rosebud in it:
And Clark ordered some absinthe, which was a bit of a production:
After heating a sugar cube in that slotted spoon over an open flame, they dripped exactly 40 drops of water through the sugar cube, into the Absinthe, before Clark could drink it.
After dinner, we went to — guess where! — The Waterfront. The place is always pretty full, but it was packed Saturday night. For some reason, there’s only one stall in the women’s bathroom, so naturally there was a line waiting for it. I got in there just in time to see two girls come out of the stall, and one of the other girls in line, who thought they’d taken too long in there, almost start a fight with them! I’m pretty sure the only reason she let them go was because she had to pee so bad. She was in and out of the stall herself and then ran out the door, I assume to continue confronting the other two about how inconsiderate they were.
It really made me feel better about myself, to see someone else react so strongly to other people’s mildly annoying behavior! I may glare daggers into the back of someone’s neck while they take 30 minutes to order a damn coffee, but at least I just keep it bottled up! I look like Mr. Rogers next to that girl.
Sunday morning, neither of us felt like running, so instead, we got up late and then drove over to Coronado. We had lunch at the Hotel del Coronado, a very fancy resort on the ocean side of the island.
The resort, from the beach.
He tried to move his sandals in front of his face to block the picture, but I was too quick.
There are rooms in that hotel that cost twice as much as our mortgage payment. Think about that — for the same amount of money, you can either live in a house on a decent-sized piece of land in southwest Delaware for two months, or in a suite inside a hotel in Southern California for one night. Crazy! There are cheaper rooms in that hotel, sure, but still waaay out of our price range.
After we were done wandering the grounds of the resort, we went to Coronado Brewing to try some of their beers. I got a flight:
I really liked the second one from the left, Senor Saison, which was brewed with jalapenos, so we bought a growler.
We drove back to the hotel, and then laid out our plan for our last night in San Diego. We started with more beer at Stone Brewery’s tasting room near the hotel, where Clark defeated me in a game of Battleship. Boo! Then we hit up Extraordinary Desserts, which is exactly what it sounds like.
There are two huge display cases of desserts inside, and you can write down whichever ones you want, sit at a bar and wait for them to bring them to you. There are full-size portions of everything, but I got three mini ones, because why choose just one?
At the top, in the center, is a lemon cheesecake. The one on the lower right is some kind of peanut butter chocolate bar. But my favorite is the one in the lower left, blueberry coffee cake. You know how sometimes coffee cake can be a little dry and crumbly? Well, if you look real close, there’s a little bit of cream filling in there. Not too much, but just enough to keep the cake perfect. It was SO GOOD. I loved every bite I had in that place.
After dessert, we went back to Ballast Point for a couple of beers, then a tapas restaurant for dinner, and, finally, The Waterfront, one last time. No bathroom confrontations that night!
Monday morning, Clark had to go to Stone’s brewery, but not for drinking; they’re building a new East Coast brewery in Richmond, and Clark’s company is trying to sell them refrigeration equipment. While he was gone, I did a slow 3 miles along the water.
When he got back, we checked out and took off for Phoenix, where he had to take a contractor’s license test the next morning.
It was about a five-hour drive. As soon as we were out of the city, civilization fell away, real quick. It was all desert. A couple hours into the drive, we came up on El Centro, where we made a stop everyone has to make in California:
I’m not a big burger fan, and I never go to fast food restaurants to order one, but In-N-Out is amazing. I have to eat at least one every time we go out there.
Not long after we left El Centro, I started noticing a lot of Border Patrol vehicles. And then, along the highway for a brief time, we could clearly see the actual border fence:
Over there is Mexico!
For the most part though, there wasn’t much to look at for the entire drive. A whole lot of this:
In Gila Bend, we passed the Best Western Space Age Lodge:
(Google image search result, but this is what it looks like now.)
Apparently, this is the last remaining of five futuristic-themed motels opened in the area in the ’60s. The rest of the town is pretty run-down, but then we came up on this time capsule-looking place. We didn’t stop to look around ourselves, but the inside is supposed to still be pretty on-point with the space travel theme too.
When we were almost to Phoenix, we took a detour to a little suburb called Avondale, home of Phoenix International Raceway. It was closed to visitors for the day by the time we got there, but now we know where to go when we decide to check Phoenix off our race track list.
We spent Monday night in Phoenix. We weren’t in a very exciting part of the city, and had dinner at a little restaurant near the hotel. It was still 106 degrees after the sun went down. It’s true about it being a “dry heat,” as compared to the stifling humidity here at home, but still. That’s pretty damn hot.
I had to leave early yesterday morning to fly home. I had the bigger bag, which meant I should take the growler, but it was full. I could have chanced leaving it full of beer, but I really didn’t want to worry the whole way home that all of my clothing was getting soaked in jalapeno saison. So… Clark poured it down the drain. Two liters of perfectly good beer, gone! Oh well. The growler made it home in one piece at least.
My flight home was fine. I didn’t have to wait to get back my checked bag, or even to get on the shuttle back to long term parking. I thought I was home free! But it can never be that easy, so someone caused a huge accident that shut down all lanes on southbound 97 before I could get through. Sigh.
I did eventually make it home though. I made myself go to bed at a reasonable time, because I had to be up early this morning to cover something for work. I was worried I’d sleep through my alarm, since I’m now on West Coast time, but I had plenty of help getting up — this little jerk stood like this over me for more than an hour, between when the sun came up and his actual breakfast time:
WHERE MY BREAKFAST AT.
He’s lucky he’s so cute!
Clark passed his test yesterday, and should be home soon. Finally!