I don’t even know where to start on this race report.
I’ll start with the data:
- Chip time: 4:02:05 (not quite a sub-4, but a 41-minute improvement!)
- Gun time: 4:04:37
- Age group finish: 72/263
- Gender finish: 319/1276
- Overall finish: 1147/3159
Obviously, the race was a vast improvement over the 2010 Shamrock Marathon, which I had to DNF. But what I can’t stop smiling about is how much better this race went than the Marine Corps Marathon, my first marathon finish, less than five months ago.
I’ll start at the beginning. As soon as I got off work Friday, I picked up Dave at his house and we drove to Virginia Beach. We got down there around 9 p.m., and soon after, my friend Chris, who drove up from North Carolina, met us there. It was the first time we’d met in person, having talked online a lot through the Runner’s World website, but we got along well from the start. She was there for the half marathon Sunday, but she was also running the 8K on Saturday morning.
Dave took us over to this little pizza place called Chicho’s for dinner. He’s very much a regular there. We ordered a Hawaiian pizza and a pitcher of Yuengling to split between the three of us, but Dave’s bartender friend also plunked down three shots in the middle of dinner. It was something fruity; I think it had SoCo in it, but that’s all I’m sure of. I didn’t mind taking it since I wasn’t running a race in the morning, but Chris was. She took the shot anyway. I can see why we get along, haha.
Back at Dave’s house, I saw why he was so popular in that place — there were two receipts on the fridge, both tabs from Chicho’s for more than $200. Except for one pizza, it was all alcohol.
The next morning, Dave left in his Lightning right around 6 a.m., and Chris I left a little after that for her 8K. I watched the start and then did my planned couple of easy miles. I made it back to the finish area right after Chris finished.
We went to breakfast and I had a couple of pancakes and a scrambled egg. My plan for the day was to load up on carbs from white, processed foods. Sounds counterintuitive, but I did some reading last week that suggested all the whole grains I normally eat might have been causing my digestive problems in long runs and races. Whole grains are harder to digest. White stuff is already highly processed, so it’s actually easier for the body to put it through the system. Since all I wanted was the carbs for energy, it made sense in this case to eat processed stuff. And besides, after the miserable time I had for the last 17 miles of the Marine Corps Marathon, I was willing to try anything.
After breakfast, we went back to the house to shower, and then we headed to the expo. I got my race packet, a pack of GU Chomps and a pair of cheap arm warmers. I knew it was supposed to be a little chilly Sunday morning, so I figured those arm warmers would be enough to keep me toasty until I warmed up enough while running to roll them down. I also had a pair of cotton gloves I could throw away after I warmed up.
At the expo, we met up with three other runners from our online group, Deidre, Mary Jane and Jen. Deidre got injured while training, so she deferred to next year (smart) but she and her mom came anyway to meet us and cheer us on. Mary Jane and Jen and I had registered as a team in the marathon. It didn’t mean we had to run as a team; our times would be added up and the three teams in each division with the best total times would get… I don’t know.
After the expo, Chris and I went to lunch and I got a chicken wrap and fries, and cleaned my plate once again. We walked around Virginia Beach for a while and ran into Jen. At 6 p.m., we all met once again for dinner at a pasta buffet. I was still kind of full from lunch, but I managed to put down a plate of pasta, and I still had a little room for a warm chocolate chip cookie with walnuts Mary Jane bought us all for good luck.
Chris and I got a bag of bagels and some cream cheese for breakfast in the morning, and we were home and in bed by 9 p.m.
Sunday morning dawned. Chris’ half marathon started an hour before my marathon, so she left before I even woke up. When I got up, I ran upstairs to make sure she’d left on time, and she had. I took my time getting ready, as I had packed my gear check bag and laid out all my race clothes the night before. At 6:30 a.m., I left with a bagel and cream cheese. I really wasn’t all that hungry, but again, I knew I’d need it.
I parked at a Harris-Teeter and thought I’d be smart and go to the bathroom at the store, instead of waiting through those port-o-potty lines at the race site. There were several other “smart” people waiting in line ahead of me for the single-person men’s and women’s bathrooms. Neither line moved for a long time, so long I was about to leave to head to the port-o-potties. Finally, the guy left his bathroom, and it was still another couple of minutes before the woman left hers. Apparently they knew each other, because the guy said to the woman, “Wow, we got here just in time; the line’s really long now!” Yeah, because of you two, you morons.
After the bathroom, I walked to the race site. It was freaking cold, much colder than the day before. Most people were in tights or capris. I really didn’t want to take off my sweatpants and sweatshirt, but I had to check them with my bag. I bit the bullet and stripped. I put on my arm warmers and gloves, but I was still so cold. I handed the bag to a volunteer, and realized I’d left my Chomps in there. She was nice enough to dig through the pile of identical bags to find mine, and I pulled out the Chomps and gave it back to her.
Not 15 seconds later, I heard the race announcer say the 8 a.m. start had been delayed by 15 minutes, so I had a lot of extra time to huddle in the crowd in the starting corral and try to stay warm. Crap.
There were four corrals; I was in the second. I started right in front of the 4-hour pacers. The race started at 8:15 a.m. as promised, and our corral took off about two and a half minutes later.
I purposely did not warm up at all for this race so I would be forced to take it easy in the first few miles as my warm-up. It worked; I ran a 9:16 in the first mile because my feet had gone numb from the cold wind while waiting. They didn’t really thaw out until about the 3-mile marker.
About that time, I was starting to feel pretty good. I was warming up enough that I was glad I’d stuck to my shorts and sleeveless shirt. The arm warmers were perfect. I threw away the gloves around the 4-mile marker.
The wind was at our backs until the turnaround before the 6-mile marker. I was expecting it to really suck when we turned around, but, whether it was because I ran in so much wind this winter or because there was enough of a crowd around me to block some of it, I really didn’t mind it. I didn’t even think it was that bad when we got on the boardwalk and it was really in our faces.
Around mile 8, I saw someone I recognized from our online group. She hadn’t managed to meet up with us the day before, so we’d never actually met, but I was pretty certain it was her. I took a chance and tapped her on the shoulder and asked if her name was Elaine. I was right! We chatted a bit and then she went on her way.
When we came up on the bridge after mile 9, I just started grinning. Last year, I had to walk up that bridge because my knees were in so much pain, and I shuffled the entire way to the halfway point from there. I cruised up that bridge yesterday. I cruised to the inlet and down the boardwalk. Instead of yelling, “Come on, Abigail! You can do it!” like last year, the crowds on the boardwalk and then in the city yelled, “Go Abby! Lookin’ good!” And I knew I was! I was so happy; I just skimmed over the pavement all the way to and past halfway. I hit halfway in 1:57, right on target.
Everything past halfway was new to me. It was so boring compared to the first half. There weren’t a lot of crowds, and half of the road was closed due to construction, so the marathoners running out toward Fort Henry and the half marathoners (and marathon leaders) running back from Fort Henry toward the finish each only got one lane. It got a little crowded there.
Once in the military installation, it got more spacious, but even more quiet, since civilians weren’t allowed in there. There were a couple of bands allowed to play in there and the volunteers at the water stops were encouraging, but for the most part, it was just us runners. Since we were around mile 17 and 18 at that point, some people were really starting to hurt and several were doing the run-walk-shuffle thing. But I was still feeling pretty good, and I kept chugging away.
I hit 20 miles in 3:01, about a minute off where I would have been had I kept on my 9:00/mile pace. I wasn’t too worried about it though. We ran up a long, gradual incline, which at that point felt so much harder than running up that steep bridge we’d crossed twice in the first half of the race. I knew it had taken a lot out of my legs when it finally flattened out again.
I eaten my Chomps at the 7-mile and 14-mile markers, and I had taken a CarbBOOM gel from the volunteers at mile 16-ish, which I had been carrying with me. I tried to open it to eat it around mile 21, but I just couldn’t get the damn thing open. I finally chucked it on the side of the road. I don’t know if that would have prevented what happened a few miles later.
Over those next few miles, my legs got tighter and tighter. I could also feel blisters on both feet, which wasn’t helping anything. Finally, just past the 24th mile marker, I had to take a walking break. Two more miles felt impossible, even considering I had just run 24. I kept pushing, running as much as possible, especially when I hit the 25-mile marker and got passed by the 4-hour pacers not long after, but I just couldn’t make my legs go any faster.
We rounded the turn onto the boardwalk, and there, six blocks away, was the finish line. Finally! I gutted it out for that last stretch; no way I was walking at the end! There were only a couple of other runners near me at the end, so I heard my name a whole lot more right there up to the finish line.
Man it felt good to finally cross that line, a year after I was supposed to! Finishing this one wasn’t as emotional for me as finishing my first. The race wasn’t much of a struggle for me until those last couple of miles. I never had even the slightest urge to use the bathroom the whole time, and I hit the wall much later in the race. While the Marine Corps Marathon felt like it’d never end almost from the beginning, I had genuinely enjoyed myself through most of this race.
I got my Shamrock Marathon medal — it has a bottle opener! I also got a finisher’s hat and long-sleeved T-shirt. Usually I can’t stomach food right after a race, but I felt fine yesterday and scarfed down everything they gave me — sugar cookies, a banana, a granola bar, bottles of water.
I found Chris, who had run a 1:42 in the half, and Diedre and we waited for everyone else to finish. Elaine had actually come in at 3:57, so she found us. Mary Jane finished in 4:27 and Jen in 4:51. Turns out, Mary Jane, Jen and I took third in the women’s team division — go us!
We hit up the beer tent after that. The Yuenglings were going down like water for me. I had at least five. I even ate some of the beef stew they were serving, and I hate beef stew.
After discussing our races down to the tiniest details, it was finally time for us to pack it in and go home. I said goodbye to everyone, took a shower at Dave’s, thanked his roommates for letting Chris and me stay and drove home, finisher’s medal hanging from my rearview mirror.
And now, some pictures:
Post-race celebration with Elaine, Mary Jane, Chris, Jen and me, Yuengling in hand.
Diedre, left, and Jen laughing at whatever picture was on that camera.
I didn't make it here last year -- it was so worth it!
Finisher's medal, with bottle opener above the Yuengling logo.
I wanted to look like I was biting the medal the way Olympians do, but instead I just look like I'm eating it.
I let my favorite training partner wear the medal he helped me earn. This was taken after he got done trying to chew it.
The aftermath. It really wasn't that bad. I thought there would be a lot more than four blisters.
Remember how I said I didn’t want to do another marathon this year? Well, I also said one of my goals was to run a sub-4, and that didn’t happen yesterday. Almost, but it didn’t. So it looks like I’m scouting fall marathons now!